Dairy Repasturing: Reliable Options for Optimal Productivity

Repasturing is an essential part of maintaining high-quality dairy pastures that support milk production and ensure long-term farm profitability. Conventional repasturing focuses on proven species like ryegrass, clover, and plantain, offering farmers reliable and straightforward options to boost pasture performance. By following best practices and selecting the right species, dairy farmers can establish pastures that meet their needs for yield, quality, and resilience.

Key Species for Conventional Dairy Pastures

1. Perennial Ryegrass:

• A cornerstone of dairy pastures, perennial ryegrass is valued for its persistence, high dry matter production, and compatibility with rotational grazing systems.

• It thrives in a range of climates and provides consistent feed throughout the year, particularly in autumn, winter, and spring.

2. Hybrid Ryegrass:

• Hybrid ryegrass combines the persistence of perennial ryegrass with the fast growth of an italian ryegrass, making it ideal for farms looking for quick establishment and robust seasonal production.

• It offers excellent cool-season growth and contributes to high-quality silage or grazing feed.

3. White Clover: