HERBS

Pasture Herbs

Pasture herbs are no longer considered optional; they’re now a core component of well-structured New Zealand forage systems. From deep root systems that tap into moisture and minerals, to nutrient-rich leaves that improve animal intake and recovery, the right herb species can add serious value to your pasture plan. Our range is selected to meet practical farming goals. Whether you’re looking to improve summer resilience, lift forage quality, or create a more balanced mix, these herbs deliver results both above and below ground. 

  • Hercules Plantain

    Hercules Plantain

    Hercules Plantain

    $156.00
    $13.26 - $15.60 / Per Kg
    $15.60

    Sold by kg (minimum sale of 10 kg)
    Recommended Sowing Rate: 6–10 kg/ha (pure stand); 1–3 kg/ha (in a mix)

    Hercules is an erect, later-flowering plantain that shows semi-prostrate growth in cooler months to avoid overgrazing. It boasts one of the highest dry matter (DM) yields among plantains due to its high tiller density and palatable plant tissue. With a long, fibrous root system, Hercules can mine moisture and minerals from deep in the soil, and its elevated anthocyanin levels improve nutrient availability in the rumen—leading to better stock performance and higher carcass yields.

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  • Herbivore Chicory

    Herbivore Chicory

    Herbivore Chicory

    $300.00
    $25.50 - $30.00 / Per Kg
    $30.00

    Sold by kg (minimum sale of 10 kg)
    Recommended Sowing Rate: 6–8 kg/ha (pure stand); 1–2 kg/ha (in a pasture mix)

    Herbivore is a high quality leafy forage chicory with erect growth for improved feed utilisation. Herbivore has very fast establishment and regrowth vigour, meaning early and faster grazing rotations may be achieved. Herbivore excels in a range of soil fertilities and can tolerate moisture stress for long durations with help from its deep fibrous tap root. It also draws high levels of nutrients and trace minerals from deep within the soil reservoirs and distributes these to the leaf to give a very high quality Dry Matter (DM) / Digestibility percentage as well as high metabolisable energy (ME) and crude protein levels.

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  • Sheeps Burnett

    Sheeps Burnett

    Sheeps Burnett

    $280.00
    $23.80 - $28.00 / Per Kg
    $28.00

    Sold by kg (minimum sale of 10 kg)
    Recommended Sowing Rate: 5–15 kg/ha (pure stand); 2–8 kg/ha (in a mix)

    Sheeps Burnett is a drought-tolerant perennial herb that adds diversity and minerals to pastures. Its low-growing rosette remains green under dry conditions, providing valuable forage when other species decline.

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  • Yarrow

    Yarrow

    Yarrow

    Sold by kg (minimum sale of 10 kg)
    Recommended Sowing Rate: 1–3 kg/ha (pure stand); 0.5–1.5 kg/ha (in a mix)

    Yarrow is a hardy perennial herb known for its aromatic, feathery foliage and potential to enhance mineral uptake. It thrives in various conditions and contributes to pasture resilience and species diversity.

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Our Pasture Herb Seed

We offer a focused range of forage herb seed that performs under real-world conditions. Hercules Plantain stands out for its high tiller density and ability to mine moisture and nutrients from deep in the profile. It keeps producing through cooler months and holds up well under grazing pressure, making it a dependable option in mixed systems.

Herbivore Chicory is another standout, with quick establishment, strong regrowth, and exceptional feed value. Complementary species like Sheep's Burnett and Yarrow add persistence, drought tolerance, and trace element diversity to the mix, which is especially valuable when conditions turn dry or pastures are under pressure. 

Whether sown on their own or as part of a multi-species blend, our herbs are backed by clear sowing rates and establishment guidance. That means fewer surprises and a better return on seed investment.

Choosing the Right Pasture Herbs

Pasture herbs deliver the most value when matched to the right farming context. In systems focused on summer feed supply, intensive rotational grazing, or finishing livestock on high-quality forage, they bring strength and stability that traditional species often can’t match. Their ability to tolerate heat, access deeper soil moisture, and maintain growth under pressure gives them a clear role where production needs to continue beyond the comfort zone of ryegrass.

If you're building a mix that needs to go further (literally and nutritionally), we can help you identify which herb species make sense for your farm and how to integrate them effectively from the start.