Improving Deer Pastures: A Guide to Diverse, Productive Forage

Deer farming presents unique challenges when it comes to pasture management. Deer are selective grazers and require high-quality, palatable forage to support their growth, velvet production, and overall health. Building a diverse and productive deer pasture requires careful consideration of species selection, as well as tailoring the mix to the specific needs of deer and the environmental conditions of the farm.

 

 

Key Components of a Successful Deer Pasture

  1. Wide Variety of Grasses:

    • Grasses form the foundation of any deer pasture, providing bulk forage and consistent dry matter production. Avoid using grasses with endophyte strains, as these can negatively impact deer health and velvet quality.

    • Recommended Grasses: Perennial ryegrass (endophyte-free), hybrid ryegrass, timothy, and cocksfoot.

  2. Herbs:

    • Deep-rooted herbs like plantain and chicory are essential for deer pastures. They are highly palatable, provide essential minerals, and remain productive during dry periods.

    • Plantain: A versatile herb that reduces nitrogen leaching and offers excellent forage quality.

Chicory: High in minerals lik

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