Forage Pea
Sold by kg (minimum sale of 10 kg)
Recommended Sowing Rate: 150–200 kg/ha (pure stand); 40–80 kg/ha (in a mix)

Forage Pea is an annual legume producing high-protein forage or silage, often grown with cereals for support. Rapid biomass production and nitrogen fixation are key benefits.

Primary Benefits:

• High-protein forage and excellent silage option

• Rapid biomass growth

• Fixes nitrogen to enhance soil fertility

• Pairs well with cereals for structural support

Perenniality: Annual
When to Sow: Spring or Autumn in some areas

Conveniently sold by kg with a minimum sale of 10 kg for easy handling and accurate sowing.